Last year, for my 40th birthday, the hubs and I went to Hong Kong for a week but we got a little crazy and stopped in Tokyo for 24 hours on the way. We read about this famous, Michelin star sushi restaurant called Sushi Dai in the Tsukiji Fish Market so we decided to check it out. Unfortunately, we stopped for Ramen first and ended up at the back of the line for Sushi Dai.

So, we waited, and waited, and waited for over two hours and finally had to give up and head to the airport for our flight to Hong Kong. Luckily, we met these cool guys (Sam and Luke) in line and they promised to give us the rundown on the food. So, here’s a taste of what we missed at Sushi Dai!

sam ooms

The boys settle in for a treat after waiting in line for hours. Recently, a friend of ours waited for 4 hours to get in but he, also, said it was worth the wait!

Sam’s description of the food:
  • The Aji (horse mackerel) was profound with a huge chunk of ginger and some spring onions.
  • The Flounder was prepared with a little bit of sea salt and lemon juice instead of soy so it had a very fresh taste despite the creamy texture.
  • The best one by far was the Yellowtail. Never had yellowtail this good before, the taste was insanely rich and really complimented the vinegary rice.
  • The Uni did not have the signature bitter aftertaste, it was just the taste of the ocean and the ultra soft texture fighting with the crispy nori that it was wrapped in. Amazing! They actually marinated the Ikura eggs in soy for a few minutes so it was a ready-to-eat gunkan.
  • Not one of the pieces of nigiri required extra soy or any additional ingredients. It was perfectly done. However, for my taste, the rice was a little too tough but I quickly forgot about that thanks to the amazing vinegar they used.
  • Also, the Clam was still moving on the sushi, it was pretty cool to see although it wrecked a clump of the rice below!
Final Thoughts:

Sam, thoroughly, enjoyed Sushi Dai and had this to say, “We’re spoiled for having Michelin sushi here in Amsterdam, so I’ve had sushi this good before. But the pacing of the meal and the mouthwatering anticipation was something really cool.”

A HUGE thank you to Sam & Luke for providing us with a look inside Tokyo’s famous Sushi Dai restaurant. I can’t wait to go back just to eat there and I’m looking forward to catching up with Sam in Amsterdam so he can take me out for sushi. Thanks again!

Have you been to Sushi Dai? How long did you wait? Do you have another favorite sushi spot in Tokyo? Tell me about it in the comments!
sushi dai

What do I know about Tokyo’s best little ramen house? Well, in 2003, I lived in Tokyo for the summer and the one thing I did almost everyday was eat ramen. This ramen was unlike any I’d had in the states and I found myself dreaming about it ever since I left the country.

Fast forward to January 2016, I was contemplating how I should celebrate my 40th birthday (you can read about it in my post “Turning 40 and Fleeing the Country“). We finally decided to go to Hong Kong for 5 days but we thought it would be fun to fly into Tokyo and spend 24 hours in the city. I know what you’re thinking, 24 hours isn’t enough time to see any city. Well, since I lived there and Anthony’s been there multiple times for work, we were fine with the short stay. To be honest, I just wanted to eat my weight in ramen and I knew exactly where I wanted to do it, the Tsukiji Fish Market!


For those who know, the Tsukiji Fish Market is a popular tourist attraction in Tokyo but it’s also a real, working fish market. One of the main attractions is the tuna auction! While it is a real auction, tourists are allowed to watch but if you’re not there before the sun comes up it’s too late.

Since I never attended an auction when I lived in Tokyo, I thought it would be a fun thing to do… until the concierge at our hotel told us we had to be in line by 3 am! Apparently, crazy tourists line up that early to get a ticket which allows them to witness the famous tuna auction. However, most don’t know that they have to wait several more hours in a cold, damp room with no seating before the auction even begins. I’m all for trying new things but it was freezing and there was still snow on the ground. So, we decided to skip the auction, stay in bed, and show up in time for breakfast.

As we made our way through the market, I remembered how difficult it was to navigate through the narrow alleyways. In one small space, you have tourists gawking and snapping pictures of everything, shop workers setting up and selling their goods, and delivery men whizzing by on scooters every few minutes. I bet you can guess which one I was. I wouldn’t call myself a tourist but there I was snapping away with the best of them. I mean, what would this post be without all the pictures?! Anyway, there are plenty of places to eat in the market but we were there for one in particular.


Chuka Soba Inoue is about as big as a postage stamp and if you blink as you pass by, you’ll miss it. I was on a mission to get reacquainted with this place and get my ramen slurp on. As you can see from the photo below, this place was packed and line was filled with locals (with the exception of Anthony up front). This is EVERYTHING I look for when eating in a foreign country. Never dismiss a place because the line is too long, I guarantee it’s long for a reason.

tsukijiIn the “kitchen” one master chef (and his sous chef, I presume) were dishing up bowl after bowl of delicious ramen. As we stood in line waiting for our breakfast, we got a first hand look at the master at work.  Check out the video below to see his process.

(Can’t see the video? Click HERE to watch it on my YouTube channel)

Once we got our food, we took a spot at one of the three, stand-up tables. At this point, I would have sat down on the curb just to get this food in my mouth. As you can see, the ramen did not disappoint! I loved every bite of the noodles with the pork (so tender it fell apart as I picked it up), shaved leeks and pickled bamboo shoots. Once I added the Japanese dry chili flakes, I was in heaven. This massive bowl of “broth-y” goodness was exactly what I was missing from Tokyo and it was perfect on this particularly cold day.

And I wasn’t the only one falling in love with my food. Anthony was right there with me slurping like a pro and we both finished like champs!

After we finished eating, we were told to give our trays to this lady on the curb. When I turned around, I noticed she had set up a “makeshift” dish washing station and was washing the used trays from the restaurant. Since the kitchen is so small, it’s no wonder they utilized the outside area. Obviously, space is at a premium in Japan and I guess you have to figure out a way to make it work.

tsukiji fish market, ramen

I hadn’t been back to Tokyo in 13 years so I was thrilled to be there, even for 24 hours! We’re already planning another trip so we can see my old apartment, check out Mount Fuji and, obviously, eat more ramen!

Have you been to Tokyo’s Tsukiji Fish Market? Have you eaten at Chuka Soba Inoue? Tell me about your experience in the comments!

TsukijiFish Market's Ramen House (1)